Salt and Vinegar pwns j00. Real men love the soury saltiness. <!--emo&:p--><img src='http://www.unknownworlds.com/forums/html/emoticons/tounge.gif' border='0' style='vertical-align:middle' alt='tounge.gif' /><!--endemo-->
Tomato ketchup crisps for the win! Either that or worchester sauce <!--emo&:)--><img src='http://www.unknownworlds.com/forums/html/emoticons/smile-fix.gif' border='0' style='vertical-align:middle' alt='smile-fix.gif' /><!--endemo--> Neither of which I've had in a long time...
I'm about to eat some peppered rib eye steak crisps. I'll let you know how it goes.
[Result] Meh, like simple steak flavoured crisps (I almost called them chips there :o ). I don't think they qualify for the bold 'SPECIAL' claim on the front (These are 'The Real McCoy's' brand. Their Salt+Vinegar crisps are great)
<!--QuoteBegin-Mantrid+May 11 2005, 11:17 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (Mantrid @ May 11 2005, 11:17 PM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> Sour cream and Onion. There is a god. <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd--> Indeed. Lay's Sour Cream & Onion pwns so damn much.
You know what really makes em taste awesome though? Put the unopened bag in the freezer for a day or two before you eat em. It sounds nuts, but they just taste way better. If you're wondering how I acquired this knowledge, I had a friend in high school who did it (he got me hooked onto them in the first place). I have no idea where he acquired such knowledge, but damn it makes em even tastier! :D
<!--QuoteBegin-UnderDOG+May 11 2005, 10:46 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (UnderDOG @ May 11 2005, 10:46 PM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> Whatever flavor original lays are. Salt and grease? <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd--> That would be original flavor. All potato chips have salt and grease, that's what makes them worth eating.
...I like salt n pepper kettle chips... <!--emo&:(--><img src='http://www.unknownworlds.com/forums/html/emoticons/sad-fix.gif' border='0' style='vertical-align:middle' alt='sad-fix.gif' /><!--endemo-->
AllUrHiveRblong2usBy Your Powers Combined...Join Date: 2002-12-20Member: 11244Members
Pickle chips are the absolute bomb digs. Mix those, bacon flavor (which is also suprisingly good) and ketchup flavor together and it tastes like you're eating some sort of meat sandwich sensation! Pickles win.
<!--QuoteBegin-Merkaba+May 12 2005, 06:18 AM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (Merkaba @ May 12 2005, 06:18 AM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> Tomato ketchup crisps for the win! Either that or worchester sauce <!--emo&:)--><img src='http://www.unknownworlds.com/forums/html/emoticons/smile-fix.gif' border='0' style='vertical-align:middle' alt='smile-fix.gif' /><!--endemo--> Neither of which I've had in a long time...
I'm about to eat some peppered rib eye steak crisps. I'll let you know how it goes.
[Result] Meh, like simple steak flavoured crisps (I almost called them chips there :o ). I don't think they qualify for the bold 'SPECIAL' claim on the front (These are 'The Real McCoy's' brand. Their Salt+Vinegar crisps are great) <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd--> Walkers Sensations line is better then the McCoys stuff, although their Chinese style Spare Rib flavour is delicious.
Ever since Walkers started doing a more expansive brand of crisp, everyone has been jumping on the bandwagon.
Beef and Onion old style Walkers Crisps. Doritos wise it has to be the lime flavour with a salsa dip mmmmmmmm. <!--emo&:)--><img src='http://www.unknownworlds.com/forums/html/emoticons/smile-fix.gif' border='0' style='vertical-align:middle' alt='smile-fix.gif' /><!--endemo-->
GrendelAll that is fear...Join Date: 2002-07-19Member: 970Members, NS1 Playtester, Contributor, NS2 Playtester
<!--QuoteBegin-Merkaba+May 12 2005, 06:18 AM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (Merkaba @ May 12 2005, 06:18 AM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> Tomato ketchup crisps for the win! Either that or worchester sauce <!--emo&:)--><img src='http://www.unknownworlds.com/forums/html/emoticons/smile-fix.gif' border='0' style='vertical-align:middle' alt='smile-fix.gif' /><!--endemo--> Neither of which I've had in a long time...
I'm about to eat some peppered rib eye steak crisps. I'll let you know how it goes.
[Result] Meh, like simple steak flavoured crisps (I almost called them chips there :o ). I don't think they qualify for the bold 'SPECIAL' claim on the front (These are 'The Real McCoy's' brand. Their Salt+Vinegar crisps are great) <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd--> Hah. The only other person to mention them...
Worcestershire Sauce French Fries for the win!
Of course, they're probably known as Freedom Fries now. Must have been a pain to re-label all those packets. Gary Linneker must have been up all night.
Whichever flavouring tastes more artificial. At least that way I know the ingredients were manufactured in a clean and neat laboratory instead of on a pesticide-sprayed field.
antifreezeThe guy with the goods!Join Date: 2003-05-12Member: 16232Members, Constellation
<img src='http://bikesandbeef.co.uk/ridepics/morebeersthangears/chips.jpg' border='0' alt='user posted image' /> This kind, covered in Salt and Vinegar <!--emo&:)--><img src='http://www.unknownworlds.com/forums/html/emoticons/smile-fix.gif' border='0' style='vertical-align:middle' alt='smile-fix.gif' /><!--endemo-->
<!--QuoteBegin-DOOManiac+May 11 2005, 11:22 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (DOOManiac @ May 11 2005, 11:22 PM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> <!--QuoteBegin-Mantrid+May 11 2005, 11:17 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (Mantrid @ May 11 2005, 11:17 PM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> Sour cream and Onion. There is a god. <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd--> Indeed. Lay's Sour Cream & Onion pwns so damn much.
You know what really makes em taste awesome though? Put the unopened bag in the freezer for a day or two before you eat em. It sounds nuts, but they just taste way better. If you're wondering how I acquired this knowledge, I had a friend in high school who did it (he got me hooked onto them in the first place). I have no idea where he acquired such knowledge, but damn it makes em even tastier! <!--emo&:D--><img src='http://www.unknownworlds.com/forums/html/emoticons/biggrin-fix.gif' border='0' style='vertical-align:middle' alt='biggrin-fix.gif' /><!--endemo--> <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd--> QFT, QFT
<!--QuoteBegin-antifreeze+May 12 2005, 04:25 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (antifreeze @ May 12 2005, 04:25 PM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> <img src='http://bikesandbeef.co.uk/ridepics/morebeersthangears/chips.jpg' border='0' alt='user posted image' /> This kind, covered in Salt and Vinegar <!--emo&:)--><img src='http://www.unknownworlds.com/forums/html/emoticons/smile-fix.gif' border='0' style='vertical-align:middle' alt='smile-fix.gif' /><!--endemo--> <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd--> That's all well and good, but drench them in gravy and you're onto a winner.
Comments
In before the Lock!
It doesn't seem like spam to me.
Chips are an american staple food, and we should be talking about them, because they deserve the fatty attention.
<img src='http://www.e-zgrocer.com/ezgroc/images/13/13368.jpg' border='0' alt='user posted image' />
<img src='http://www.e-zgrocer.com/ezgroc/images/13/13368.jpg' border='0' alt='user posted image' /><!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd-->
Correction.
This thread needs more corn.
<img src='http://www.younessi.com/images/fritos-original.jpg' border='0' alt='user posted image' />
I'm about to eat some peppered rib eye steak crisps. I'll let you know how it goes.
[Result]
Meh, like simple steak flavoured crisps (I almost called them chips there :o ). I don't think they qualify for the bold 'SPECIAL' claim on the front (These are 'The Real McCoy's' brand. Their Salt+Vinegar crisps are great)
Indeed. Lay's Sour Cream & Onion pwns so damn much.
You know what really makes em taste awesome though? Put the unopened bag in the freezer for a day or two before you eat em. It sounds nuts, but they just taste way better. If you're wondering how I acquired this knowledge, I had a friend in high school who did it (he got me hooked onto them in the first place). I have no idea where he acquired such knowledge, but damn it makes em even tastier! :D
That would be original flavor. All potato chips have salt and grease, that's what makes them worth eating.
...I like salt n pepper kettle chips... <!--emo&:(--><img src='http://www.unknownworlds.com/forums/html/emoticons/sad-fix.gif' border='0' style='vertical-align:middle' alt='sad-fix.gif' /><!--endemo-->
I'm about to eat some peppered rib eye steak crisps. I'll let you know how it goes.
[Result]
Meh, like simple steak flavoured crisps (I almost called them chips there :o ). I don't think they qualify for the bold 'SPECIAL' claim on the front (These are 'The Real McCoy's' brand. Their Salt+Vinegar crisps are great) <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd-->
Walkers Sensations line is better then the McCoys stuff, although their Chinese style Spare Rib flavour is delicious.
Ever since Walkers started doing a more expansive brand of crisp, everyone has been jumping on the bandwagon.
<!--emo&:)--><img src='http://www.unknownworlds.com/forums/html/emoticons/smile-fix.gif' border='0' style='vertical-align:middle' alt='smile-fix.gif' /><!--endemo-->
I'm about to eat some peppered rib eye steak crisps. I'll let you know how it goes.
[Result]
Meh, like simple steak flavoured crisps (I almost called them chips there :o ). I don't think they qualify for the bold 'SPECIAL' claim on the front (These are 'The Real McCoy's' brand. Their Salt+Vinegar crisps are great) <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd-->
Hah. The only other person to mention them...
Worcestershire Sauce French Fries for the win!
Of course, they're probably known as Freedom Fries now. Must have been a pain to re-label all those packets. Gary Linneker must have been up all night.
Or plain Old Dutch chips....
This kind, covered in Salt and Vinegar <!--emo&:)--><img src='http://www.unknownworlds.com/forums/html/emoticons/smile-fix.gif' border='0' style='vertical-align:middle' alt='smile-fix.gif' /><!--endemo-->
Indeed. Lay's Sour Cream & Onion pwns so damn much.
You know what really makes em taste awesome though? Put the unopened bag in the freezer for a day or two before you eat em. It sounds nuts, but they just taste way better. If you're wondering how I acquired this knowledge, I had a friend in high school who did it (he got me hooked onto them in the first place). I have no idea where he acquired such knowledge, but damn it makes em even tastier! <!--emo&:D--><img src='http://www.unknownworlds.com/forums/html/emoticons/biggrin-fix.gif' border='0' style='vertical-align:middle' alt='biggrin-fix.gif' /><!--endemo--> <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd-->
QFT, QFT
This kind, covered in Salt and Vinegar <!--emo&:)--><img src='http://www.unknownworlds.com/forums/html/emoticons/smile-fix.gif' border='0' style='vertical-align:middle' alt='smile-fix.gif' /><!--endemo--> <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd-->
That's all well and good, but drench them in gravy and you're onto a winner.
Also known as the "Northerners' Delight".
I hate you all.