ThansalThe New ScumJoin Date: 2002-08-22Member: 1215Members, Constellation
<!--quoteo(post=1643258:date=Aug 11 2007, 02:09 AM:name=frostymoose)--><div class='quotetop'>QUOTE(frostymoose @ Aug 11 2007, 02:09 AM) [snapback]1643258[/snapback]</div><div class='quotemain'><!--quotec--> I dont think i really eat anything that out-of-the-ordinary, myself.
A friend of mine, however, puts mustard on pizza. Another puts peanut butter on BLTs and ketchup on scrambled eggs. <!--QuoteEnd--></div><!--QuoteEEnd--> mustard on pizza sounds decent actualy.
peanut butter on BLTs is sacrilegious. However, there is a BBQ place in NYC (Dinosaur BBQ, also in Syracuse and Rochester) that sells BLTs with Fried Green Tomatoes. If it wasn't for the factor that they have so many OTHER WONDERFUL (god I love pulled pork) food I would get one to see how it was <img src="style_emoticons/<#EMO_DIR#>/tounge.gif" style="vertical-align:middle" emoid=":p" border="0" alt="tounge.gif" />.
Oh, and katsup on eggs in normal, and good.
When I was in college I would eat this for brunch on the weekends: Belgium style waffle topped with Eggs (what ever there was) Potatoes (hash browns, home fries, what ever) Meat (again, what ever, sausage, ham, bacon, whatever) Katsup.
Comments
I dont think i really eat anything that out-of-the-ordinary, myself.
A friend of mine, however, puts mustard on pizza. Another puts peanut butter on BLTs and ketchup on scrambled eggs.
<!--QuoteEnd--></div><!--QuoteEEnd-->
mustard on pizza sounds decent actualy.
peanut butter on BLTs is sacrilegious.
However, there is a BBQ place in NYC (Dinosaur BBQ, also in Syracuse and Rochester) that sells BLTs with Fried Green Tomatoes. If it wasn't for the factor that they have so many OTHER WONDERFUL (god I love pulled pork) food I would get one to see how it was <img src="style_emoticons/<#EMO_DIR#>/tounge.gif" style="vertical-align:middle" emoid=":p" border="0" alt="tounge.gif" />.
Oh, and katsup on eggs in normal, and good.
When I was in college I would eat this for brunch on the weekends:
Belgium style waffle topped with
Eggs (what ever there was)
Potatoes (hash browns, home fries, what ever)
Meat (again, what ever, sausage, ham, bacon, whatever)
Katsup.
so smeggin good.
Grits and eggs with red-eyed gravy, collard greens cookin slowly all day as the smell (re: stench) drifts through the house...