Mr Mayer Is Cooking
<div class="IPBDescription">howto prepare gorge</div> before roasting a gorge it is necessary to remove any excess dressing from the previous fighting day to avoid burning the meat. the animal is roasted on charcoal, on a stick, preferably at its extremity, so that it can be turned without burning. the animal is thus harsh spitted on the stick inserted in the back part, the unwanted anal region, and exiting from the jaw. once spitted on the stick, the usual technique is to tie the front feet and stretch the legs. during roasting lard is spread over it to avoid drying out of the meat. our gorge is ready when the skin is almost ready to burst.
despite the addition of the dressing and the lard, gorge meat is very light and may then become hard and chewy. roasted gorge is therefore traditionally eaten with barbeque sauce.
obviously, roast gorges has to be served with other things. there are various possibilities, but the most common is to serve it with boiled potatoes or rice. our gorge is mostly served up, especially in da NS community, with slices of fresh cheese, some wine and good background music.
despite the addition of the dressing and the lard, gorge meat is very light and may then become hard and chewy. roasted gorge is therefore traditionally eaten with barbeque sauce.
obviously, roast gorges has to be served with other things. there are various possibilities, but the most common is to serve it with boiled potatoes or rice. our gorge is mostly served up, especially in da NS community, with slices of fresh cheese, some wine and good background music.
Comments
gogogo!
It is sad, I love the gorges. Especially the chibi ones. <!--emo&:)--><img src='http://www.unknownworlds.com/forums/html//emoticons/smile.gif' border='0' style='vertical-align:middle' alt='smile.gif' /><!--endemo-->
And on a totally off-topic note, your signature is WAY over the limit... <!--emo&:p--><img src='http://www.unknownworlds.com/forums/html//emoticons/tounge.gif' border='0' style='vertical-align:middle' alt='tounge.gif' /><!--endemo-->
Heres what you'll need
-1.4 Fade (for bile bomb)
-15 spiders (for web)
-1 Puppy of any breed (the cutest you can find)
-Either a Japanese artist, Kylie, or Coil (Japanese artist recommended, we don't wanna harm Kylie or Coil)
-Human Saliva (for spit)
-First Aid Kit (health spray but it'll do the opposite, use the healing waters from Xen if you want the REAL health spray)
-Some Argon (for the resources)
-Water (all living things need water)
-Plutonium (for that alien thing)
Now take your 1.4 Fade and kill it and place it in the bowl. Add everything else except the Argon and stir for about 20 minutes or use a mixer set to 3 for 5 minutes. Then add some water and plutonium and stir even more. Now place it in a cool gorge mold and put it in the oven for 10 minutes and then take it out and immediatly feed it milk and Argon so now the Gorge should be awake and ready to play with you.
Note: It is recommended that you invest in some vitamins for your new gorge. I am not responsible if the gorge builds something in your home. This is a fake and the recipe in the first post will cause the guy who made it to be a marked man on cute gorge lovers turf.
ahem
Presenting. Barry Zee Onos's home recipe for Marine Steaks Au Poivre
Marine Au Poivre
4 Natural Gourmet Marine Strip or Boneless Heavy Armour Ribeye Steaks
1 cup black peppercorns - cracked (not ground!)
2 Tablespoons Olive or Vegetable Oil
1 1/2 cups heavy cream
1/2 cup brandy
Completely coat both sides of all marines with cracked peppercorns, pressing into the meat by hoof (wash hoofs first please). Heat oil in skillet on medium high. Place marines in skillet and cook to desired doneness, turning to cook both sides evenly. Remove marines from skillet and place on platter in oven at 150 deg. F. to keep warm. Remove pan from heat and turn away from burner - carefully add brandy to pan - may ignite.
Return pan to heat and carefully ignite brandy, if not already burning. Swirl brandy in pan to completely deglaze surface. When flame goes out add cream and reduce heat to medium. Stir constantly with a wooden spoon until cream reduces to a sauce consistency. Remove from heat and turn off burner. Remove marine from oven and place on plates, spoon sauce over each steak and serve. Goes very well with stuffed Heavy Armour heads.
-rawr! Enjoy! <!--emo&::onos::--><img src='http://www.unknownworlds.com/forums/html//emoticons/tiny.gif' border='0' style='vertical-align:middle' alt='tiny.gif' /><!--endemo-->
~Takes sharp stick from Retales~
~Gives Retales a lvl 3 HMG~
i don't shoot gorges, i wait for somebody else to shoot it, i just take it back to base <!--emo&:)--><img src='http://www.unknownworlds.com/forums/html//emoticons/smile.gif' border='0' style='vertical-align:middle' alt='smile.gif' /><!--endemo-->
Ingredients required:
<b>500 grams of sliced onos</b> (An onos can usually be conveniently located near your base. Once you find one, give him a good thrashing with some shotguns and then instruct one of your marines to wield his knife and cut a sufficient amount of meat out. Beware of bacteria, though.)
<b>300 grams of sliced gorge</b> (Fresh picked gorges are usually available at hives. Simply send one marine, designated "shopper" to assemble a phase gate next to one, and then send in a team, callsign "discount rushers", to acquire a sufficiently fat gorge.)
<b>3-6 fresh chili peppers</b> (depending on how strong a chili the team wants)
<b>1 red onion</b>
<b>4 cloves of garlic</b>
<b>2 fresh tomatos</b>
<b>1 can of pureed tomato</b>
<b>1 can of hacked tomatos</b>
<b>1 small bottle of red wine</b>
<b>salt</b>
<b>Various spices and herbs</b>
<b>Canned beans, if you prefer their flavor</b>
Cut the top ends off the fresh chilis, and place them in a kettle with water. Boil until soft. While waiting for the chilis to soften, cut the onion and the cloves of garlic into little pieces. When the chilis are sufficiently soft, remove them from the kettle with a fork and douse them in cold water. Then peel of their skins with your fingers. If they do not peel easily, boil them some more and try again. Finally cut the peeled chilis into ½ inch pieces. Remember, the seeds are the key to a fiery chili. Do not throw them away!
Next, cut a little cross on the bottom of the fresh tomatos, then cut a ring around the core on the top. Then push the ring with your thumb to make the core of the tomato and the seeds come out from the bottom. Then wash the tomatos and boil them like the chilis until they begin to peel. Once they start to peel, remove them from the kettle and peel the rest of the skin away with your fingers.
Now heat up a pan and fry the onos and gorge slices, the onion and the garlic until they are well done. Add some salt, ground bell pepper, ground chili, and ground pepper.
Place the entire contents of the frying pan into a heavy iron pot. Add the contents of the tomato cans, the peeled fresh tomatos, the peeled chilis and about ½ a glass of red wine. Mix the contents well, and remember to hack the peeled fresh tomatos into little pieces. If you want beans, add them now.
Finally, place the pot on slow heat (my stove goes from 1 to 6, and 1 is the optimal setting for this), place the cover on the pot, and let simmer for 2-3 hours. Serve with spaghetti and white bread.
(Note: If the incompetence of your team prevents you from acquiring onos and gorge meat, use cow and pork instead. Also, dried chilis can be used instead of fresh ones. In that case, do not boil them. Instead, grind them.)
(Note 2: This recipe actually works.)
You're right, this is mental.
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..
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Gorge Sushi!
You're right, this is mental.
.
..
...
Gorge Sushi! <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd-->
Wich server is serving the gorge sushi!? <!--emo&:p--><img src='http://www.unknownworlds.com/forums/html//emoticons/tounge.gif' border='0' style='vertical-align:middle' alt='tounge.gif' /><!--endemo-->
the gorge has body guards!!!!
try and get him now!!!!!!!!!!
Mwa ha ha ha
I cant even express how much I TOTALLY agree with you.
Besides, are aliens even made out of meat? How do you know theyre not made out of millions of trillions of parasites.
I cant even express how much I TOTALLY agree with you.
Besides, are aliens even made out of meat? How do you know theyre not made out of millions of trillions of parasites. <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd-->
We don't but there is no harm in trying <!--emo&:D--><img src='http://www.unknownworlds.com/forums/html//emoticons/biggrin.gif' border='0' style='vertical-align:middle' alt='biggrin.gif' /><!--endemo-->
Ingredients:
Apple (medium)
4 cups of stuffing
1 cup of teryaki sauce
pinch of basil
10 red potatoes
First you de-scale the lerk. You can take a fish scaler or just use your fingernails and remove all the scales off the lerk. Don't forget to remove those bullet shots! They make quite a nasty bite if you're not expecting it. <!--emo&:D--><img src='http://www.unknownworlds.com/forums/html//emoticons/biggrin.gif' border='0' style='vertical-align:middle' alt='biggrin.gif' /><!--endemo-->
Then, cut open the lerk and remove all the innards. Be CAREFUL with removing the spike gland. It resides on either side of the mouth. Even though they are passive in the lerk since 3.0, they can still explode almost certainly killing anyone who mishandles it.
Place the red potatoes unpeeled along side the lerk on a big plate. Also the balls of the lerk are very tender. You can mix those with one of the potatoes, it's fine. It's considered a delicacy in some African countries. Stick the stuffing in the place of the innards of the lerk, sprinkle with some teryaki sauce and a pinch of basil, and cook on 450 for 3 hours.
Optional is to place apple in the lerk's mouth prior to cooking for extra juiciness.
Buon apetit!
cl_gut_gorge
cl_throw_gorge_on_barbie
thats how you do it in-game right <!--emo&::nerdy::--><img src='http://www.unknownworlds.com/forums/html//emoticons/nerd.gif' border='0' style='vertical-align:middle' alt='nerd.gif' /><!--endemo-->
nothing can go wrong with good olive oil, cayenne, and tequila.
edit: especially if you've got extra tequila left over =D
nothing can go wrong with good olive oil, cayenne, and tequila.
edit: especially if you've got extra tequila left over =D <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd-->
Gah. Tequila is horrible on it's own. It's really nice on *some dish*. It's great fun too. Goes up in flames when getting cooked.
The chili works, as stated in the recipe, if you substitute onos for beef and gorge for pork. And it's delicious, too.
As a proof, I have a potful of it in the fridge at this very moment. Unfortunately, the batch I prepared today isn't quite as powerful on the weapons grade as the one I made last week. Somehow the green chilis I used this time (the only ones available at the local market at the moment), even though the same size physically, weren't quite as potent as the red ones I used last time.