5 minute chocolate cake in a coffee mug.
Scythe
Join Date: 2002-01-25 Member: 46NS1 Playtester, Forum Moderators, Constellation, Reinforced - Silver
in Off-Topic
<div class="IPBDescription">This cake is truth.</div>Ingredients:
All measurements in tablespoons. Except for the egg.
4 Self-raising flour,
4 Sugar,
2 Cocoa,
1 Egg,
3 Milk,
3 Oil.
Put dry stuff in mug. Mix.
Put egg in mug. Mix.
Put oil and milk in mug. Mix.
Put in microwave. Microwave for three minutes on high.
Let cool.
Eat.
It tastes pretty good. It's a bit oily, but otherwise fine.
--Scythe--
All measurements in tablespoons. Except for the egg.
4 Self-raising flour,
4 Sugar,
2 Cocoa,
1 Egg,
3 Milk,
3 Oil.
Put dry stuff in mug. Mix.
Put egg in mug. Mix.
Put oil and milk in mug. Mix.
Put in microwave. Microwave for three minutes on high.
Let cool.
Eat.
It tastes pretty good. It's a bit oily, but otherwise fine.
--Scythe--
Comments
--Scythe--
--Scythe--<!--QuoteEnd--></div><!--QuoteEEnd-->
In ANY baking recipe that calls for oil, you should promptly replace it with butter (admitedly, you should probably use unsalted butter).
I will be trying this latter, once I actually nab some cocoa powder. And I guess I need self rising flour.....
wth is self rising flour? flour w/ baking powder in it already?
Yes, it is.
<!--quoteo--><div class='quotetop'>QUOTE</div><div class='quotemain'><!--quotec-->Self-rising flour can be created by combining 1½ teaspoons of baking powder with a ½ teaspoon of salt and 1 cup of all-purpose flour. This substitute equals one cup of self-rising flour.<!--QuoteEnd--></div><!--QuoteEEnd-->
4 tbl == 1/4 cup
so,
4 tbl flour
3/8 tsp baking powder
1/8 tsp salt
assuming you can measure stuff out like that <img src="style_emoticons/<#EMO_DIR#>/tounge.gif" style="vertical-align:middle" emoid=":p" border="0" alt="tounge.gif" />
Or just make 4 at a time (make a full cup of self rising flour) <img src="style_emoticons/<#EMO_DIR#>/biggrin-fix.gif" style="vertical-align:middle" emoid=":D" border="0" alt="biggrin-fix.gif" />
That rocked.
That rocked.<!--QuoteEnd--></div><!--QuoteEEnd-->
oh god.
that is awesome, I want!
I made it in a standard coffee cup. It rose up out of the top a bit but it didn't fall over.
<!--quoteo(post=1686827:date=Aug 29 2008, 02:04 AM:name=Svenpa)--><div class='quotetop'>QUOTE(Svenpa @ Aug 29 2008, 02:04 AM) <a href="index.php?act=findpost&pid=1686827"><{POST_SNAPBACK}></a></div><div class='quotemain'><!--quotec-->With zero experience with english recipes I accidentally used only baking powder instead of flour. The results were kind of chaotic. I had no idea so much could flow from so little. I even tried to taste it but the burning sensation when the goo hit my tongue stopped any further tries to ingest it.<!--QuoteEnd--></div><!--QuoteEEnd-->
Hahahaha. Oh god, that's unfortunate.
--Scythe--
I made this a few weeks ago, it worked great!
I made this a few weeks ago, it worked great!<!--QuoteEnd--></div><!--QuoteEEnd-->
I got it from a PDF attached to an email my mum sent me, no source address.
--Scythe--