<!--QuoteBegin-AlienCow+May 26 2005, 05:47 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (AlienCow @ May 26 2005, 05:47 PM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> <!--QuoteBegin-Depot+May 26 2005, 05:21 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (Depot @ May 26 2005, 05:21 PM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> <!--QuoteBegin-AlienCow+May 26 2005, 11:17 AM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (AlienCow @ May 26 2005, 11:17 AM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> <!--QuoteBegin-Depot+May 26 2005, 03:13 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (Depot @ May 26 2005, 03:13 PM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> /me votes for the standard fried egg on toast with mayo. 2nd fave is grilled cheese made on texas toast with cheddar cheese. <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd--> Whats Texas toast when its at home? I'm intrigued.. <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd--> Texas Toast is Texas Toast, whether it's eaten in Florida, Mississippi, Denmark, or Iraq. <!--emo&;)--><img src='http://www.unknownworlds.com/forums/html/emoticons/wink-fix.gif' border='0' style='vertical-align:middle' alt='wink-fix.gif' /><!--endemo--> <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd--> Let me rephrase my question, Mr. Pedantic. What is it about the aforementioned "Texas Toast" that makes it different from what the rest of the world calls "Toast"? Is it merely because it is made from the finest bread made in Texas? Or is there some sort of extra ingredient or sauce or other foodstuff that makes "Texas Toast" so awesome? <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd--> 2 or 3 times the normal thickness, it won't even fit in most toasters....
But it is impressive, err, at least for a slice of bread....
Then again thats just what ive seen in loaf form, i believe its also a grilled french toastesque thing involving cheese and pepper.
<!--QuoteBegin-AlienCow+May 26 2005, 06:47 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (AlienCow @ May 26 2005, 06:47 PM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--><!--QuoteBegin-Depot+May 26 2005, 05:21 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (Depot @ May 26 2005, 05:21 PM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> <!--QuoteBegin-AlienCow+May 26 2005, 11:17 AM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (AlienCow @ May 26 2005, 11:17 AM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> <!--QuoteBegin-Depot+May 26 2005, 03:13 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (Depot @ May 26 2005, 03:13 PM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> /me votes for the standard fried egg on toast with mayo. 2nd fave is grilled cheese made on texas toast with cheddar cheese. <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd--> Whats Texas toast when its at home? I'm intrigued.. <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd--> Texas Toast is Texas Toast, whether it's eaten in Florida, Mississippi, Denmark, or Iraq. <!--emo&;)--><img src='http://www.unknownworlds.com/forums/html/emoticons/wink-fix.gif' border='0' style='vertical-align:middle' alt='wink-fix.gif' /><!--endemo--> <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd--> Let me rephrase my question, Mr. Pedantic. What is it about the aforementioned "Texas Toast" that makes it different from what the rest of the world calls "Toast"? Is it merely because it is made from the finest bread made in Texas? Or is there some sort of extra ingredient or sauce or other foodstuff that makes "Texas Toast" so awesome?<!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd--> Texas Toast is a buttered slice of extar large toast, same height but approximately twice as wide as a standard slice and perhaps 2.5 to 3 times as thick, often served in southern bbq joints.
<!--QuoteBegin-AlienCow May 26 2005+ 06:48 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (AlienCow May 26 2005 @ 06:48 PM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> QUOTE (Depot @ May 26 2005, 10:11 PM) WTH is a damn spring onion?
Wow you don't have spring onions? Guess what, I dont have Texas Toast <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd--> The image you posted is called green onions or scallions where I hale from. <!--emo&;)--><img src='http://www.unknownworlds.com/forums/html/emoticons/wink-fix.gif' border='0' style='vertical-align:middle' alt='wink-fix.gif' /><!--endemo-->
dont knock it till you try it... <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd--> Are you like, pregnant? <!--emo&???--><img src='http://www.unknownworlds.com/forums/html/emoticons/confused-fix.gif' border='0' style='vertical-align:middle' alt='confused-fix.gif' /><!--endemo-->
<!--QuoteBegin-AlienCow+May 26 2005, 05:47 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (AlienCow @ May 26 2005, 05:47 PM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> <!--QuoteBegin-Depot+May 26 2005, 05:21 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (Depot @ May 26 2005, 05:21 PM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> <!--QuoteBegin-AlienCow+May 26 2005, 11:17 AM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (AlienCow @ May 26 2005, 11:17 AM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> <!--QuoteBegin-Depot+May 26 2005, 03:13 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (Depot @ May 26 2005, 03:13 PM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> /me votes for the standard fried egg on toast with mayo. 2nd fave is grilled cheese made on texas toast with cheddar cheese. <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd--> Whats Texas toast when its at home? I'm intrigued.. <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd--> Texas Toast is Texas Toast, whether it's eaten in Florida, Mississippi, Denmark, or Iraq. <!--emo&;)--><img src='http://www.unknownworlds.com/forums/html/emoticons/wink-fix.gif' border='0' style='vertical-align:middle' alt='wink-fix.gif' /><!--endemo--> <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd--> Let me rephrase my question, Mr. Pedantic. What is it about the aforementioned "Texas Toast" that makes it different from what the rest of the world calls "Toast"? Is it merely because it is made from the finest bread made in Texas? Or is there some sort of extra ingredient or sauce or other foodstuff that makes "Texas Toast" so awesome? <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd--> You just don't understand... It's too <i>awesome</i> for you.
<!--QuoteBegin--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> </td></tr><tr><td id='QUOTE'><!--QuoteEBegin-->Texas Toast” is that big chunk of bread, dipped in butter and sprinkled with garlic, that’s usually eaten with steak. There are “Texas toast” attestations from the 1950s. Bonanza Steakhouse trademarked “Texas Toast” in the 1960s.<!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd-->
Honey and cinnamon. Dont say its nasty, give it a try first. Alot of my friends said eww till I forced them to try it, now they all love it <!--emo&:D--><img src='http://www.unknownworlds.com/forums/html/emoticons/biggrin-fix.gif' border='0' style='vertical-align:middle' alt='biggrin-fix.gif' /><!--endemo-->
Too bad its not filling <!--emo&:(--><img src='http://www.unknownworlds.com/forums/html/emoticons/sad-fix.gif' border='0' style='vertical-align:middle' alt='sad-fix.gif' /><!--endemo-->
Heck, they call 'em submarine sandwiches, so Ima slip my favorite sub in here.
Subway's foot long BMT on white bread, which includes (going from memory here)<ul><li>Genoa</li><li>Salami</li><li>Pepperoni</li><li>Provolone</li><li>lettuce</li><li>tomatoes</li><li>onions</li><li>green peppers</li><li>hot peppers</li><li>jalepenos</li><li>salt and pepper</li><li>oil and light vinegar</li></ul>
<!--QuoteBegin-Drfuzzy+May 26 2005, 09:59 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (Drfuzzy @ May 26 2005, 09:59 PM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> Alot of my friends said eww till I forced them to try it, now they all love it <!--emo&:D--><img src='http://www.unknownworlds.com/forums/html/emoticons/biggrin-fix.gif' border='0' style='vertical-align:middle' alt='biggrin-fix.gif' /><!--endemo--> <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd--> How do you force a man to eat a sandwich.
... o__0
You know what? Some things are better left as a mystery.
Muenster Cheese Ham (Blackforest or normal) Mayonnaise
Or whatever else is there.
At safeway, however, I get:
Onion Foccacia Avacado Spread Garlic Spread Bacon Roast Beef Smoked Cheese of some sort (I can't recall the name) Lettuce Tomato
Then I have them toast it. I got one, and told all of my friends that nobody could have a bite, a little bit, or the kill. When I wasn't looking, one took a bite and I punched him as hard as I could in the ribs. I would kill for one.
ThansalThe New ScumJoin Date: 2002-08-22Member: 1215Members, Constellation
I have a few standard samiches:
1) Good Bread (like a Semolina roll) Good Ham Good Turky Provalone Ltc, Tom, Must, Mayo Potato Chips
2) Good Wrap Turky Bacon Shreded cheese (blended) ltc, tom, mayo
3)Bananas PeanutButter and chocolate (be it nutella or melted chips) on a wrap
4) The standard Dagwood aka, hrmm, wth DO I have in the fridge? Mayo? Wasabi... mmmm, that could be tasty (and it is!) Chips (or crisps for you other people) are so the win! Leftovers.... Any vegies outside of ltc and tom need to be cooked first!
<!--QuoteBegin-Private Coleman+May 27 2005, 01:49 AM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (Private Coleman @ May 27 2005, 01:49 AM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> Just the bread. maybe a waffle in the middle. <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd--> Speaking of Waffle... My favorite Dessert Sandwich!
<img src='http://british-accents.com/products/p-misc/branston-pickle.jpg' border='0' alt='user posted image' /> Its little bits of onion and pickle n stuff in a sort of vaguely fruity spicey but not too strong sauce.
Salad cream is sweet creamy...sauce. Like thin mayo with more flavour.
ThansalThe New ScumJoin Date: 2002-08-22Member: 1215Members, Constellation
<!--QuoteBegin-AlienCow+May 27 2005, 08:40 AM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (AlienCow @ May 27 2005, 08:40 AM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> <img src='http://british-accents.com/products/p-misc/branston-pickle.jpg' border='0' alt='user posted image' /> Its little bits of onion and pickle n stuff in a sort of vaguely fruity spicey but not too strong sauce.
Salad cream is sweet creamy...sauce. Like thin mayo with more flavour. <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd--> yah, pickled anytihng = great on samiches
Comments
2nd fave is grilled cheese made on texas toast with cheddar cheese. <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd-->
Whats Texas toast when its at home? I'm intrigued.. <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd-->
Texas Toast is Texas Toast, whether it's eaten in Florida, Mississippi, Denmark, or Iraq. <!--emo&;)--><img src='http://www.unknownworlds.com/forums/html/emoticons/wink-fix.gif' border='0' style='vertical-align:middle' alt='wink-fix.gif' /><!--endemo--> <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd-->
Let me rephrase my question, Mr. Pedantic. What is it about the aforementioned "Texas Toast" that makes it different from what the rest of the world calls "Toast"? Is it merely because it is made from the finest bread made in Texas? Or is there some sort of extra ingredient or sauce or other foodstuff that makes "Texas Toast" so awesome? <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd-->
2 or 3 times the normal thickness, it won't even fit in most toasters....
But it is impressive, err, at least for a slice of bread....
Then again thats just what ive seen in loaf form, i believe its also a grilled french toastesque thing involving cheese and pepper.
1 Stick of Cream Cheese.
2nd fave is grilled cheese made on texas toast with cheddar cheese. <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd-->
Whats Texas toast when its at home? I'm intrigued.. <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd-->
Texas Toast is Texas Toast, whether it's eaten in Florida, Mississippi, Denmark, or Iraq. <!--emo&;)--><img src='http://www.unknownworlds.com/forums/html/emoticons/wink-fix.gif' border='0' style='vertical-align:middle' alt='wink-fix.gif' /><!--endemo--> <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd-->
Let me rephrase my question, Mr. Pedantic. What is it about the aforementioned "Texas Toast" that makes it different from what the rest of the world calls "Toast"? Is it merely because it is made from the finest bread made in Texas? Or is there some sort of extra ingredient or sauce or other foodstuff that makes "Texas Toast" so awesome?<!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd-->
Texas Toast is a buttered slice of extar large toast, same height but approximately twice as wide as a standard slice and perhaps 2.5 to 3 times as thick, often served in southern bbq joints.
<!--QuoteBegin-AlienCow May 26 2005+ 06:48 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> (AlienCow May 26 2005 @ 06:48 PM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin-->
QUOTE (Depot @ May 26 2005, 10:11 PM)
WTH is a damn spring onion?
Wow you don't have spring onions? Guess what, I dont have Texas Toast <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd-->
The image you posted is called green onions or scallions where I hale from. <!--emo&;)--><img src='http://www.unknownworlds.com/forums/html/emoticons/wink-fix.gif' border='0' style='vertical-align:middle' alt='wink-fix.gif' /><!--endemo-->
dont knock it till you try it... <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd-->
Are you like, pregnant? <!--emo&???--><img src='http://www.unknownworlds.com/forums/html/emoticons/confused-fix.gif' border='0' style='vertical-align:middle' alt='confused-fix.gif' /><!--endemo-->
bacon
lettus
tomatos
pickels
swiss and american cheese
mustard
all on the afore mentioned Texas Tost
The thing isa good 6" tall when it's finished.
2nd fave is grilled cheese made on texas toast with cheddar cheese. <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd-->
Whats Texas toast when its at home? I'm intrigued.. <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd-->
Texas Toast is Texas Toast, whether it's eaten in Florida, Mississippi, Denmark, or Iraq. <!--emo&;)--><img src='http://www.unknownworlds.com/forums/html/emoticons/wink-fix.gif' border='0' style='vertical-align:middle' alt='wink-fix.gif' /><!--endemo--> <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd-->
Let me rephrase my question, Mr. Pedantic. What is it about the aforementioned "Texas Toast" that makes it different from what the rest of the world calls "Toast"? Is it merely because it is made from the finest bread made in Texas? Or is there some sort of extra ingredient or sauce or other foodstuff that makes "Texas Toast" so awesome? <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd-->
You just don't understand... It's too <i>awesome</i> for you.
<a href='http://www.frenchmeadow.com/texastoast.htm' target='_blank'>French Meadow Texas Toast</a> <!--emo&:p--><img src='http://www.unknownworlds.com/forums/html/emoticons/tounge.gif' border='0' style='vertical-align:middle' alt='tounge.gif' /><!--endemo-->
Too bad its not filling <!--emo&:(--><img src='http://www.unknownworlds.com/forums/html/emoticons/sad-fix.gif' border='0' style='vertical-align:middle' alt='sad-fix.gif' /><!--endemo-->
Subway's foot long BMT on white bread, which includes (going from memory here)<ul><li>Genoa</li><li>Salami</li><li>Pepperoni</li><li>Provolone</li><li>lettuce</li><li>tomatoes</li><li>onions</li><li>green peppers</li><li>hot peppers</li><li>jalepenos</li><li>salt and pepper</li><li>oil and light vinegar</li></ul>
How do you force a man to eat a sandwich.
... o__0
You know what? Some things are better left as a mystery.
Muenster Cheese
Ham (Blackforest or normal)
Mayonnaise
Or whatever else is there.
At safeway, however, I get:
Onion Foccacia
Avacado Spread
Garlic Spread
Bacon
Roast Beef
Smoked Cheese of some sort (I can't recall the name)
Lettuce
Tomato
Then I have them toast it. I got one, and told all of my friends that nobody could have a bite, a little bit, or the kill. When I wasn't looking, one took a bite and I punched him as hard as I could in the ribs. I would kill for one.
1 inch of ham
i call it a plainy
1) Good Bread (like a Semolina roll)
Good Ham
Good Turky
Provalone
Ltc, Tom, Must, Mayo
Potato Chips
2) Good Wrap
Turky
Bacon
Shreded cheese (blended)
ltc, tom, mayo
3)Bananas PeanutButter and chocolate (be it nutella or melted chips) on a wrap
4) The standard Dagwood
aka, hrmm, wth DO I have in the fridge?
Mayo? Wasabi... mmmm, that could be tasty (and it is!)
Chips (or crisps for you other people) are so the win!
Leftovers....
Any vegies outside of ltc and tom need to be cooked first!
yah <!--emo&:D--><img src='http://www.unknownworlds.com/forums/html/emoticons/biggrin-fix.gif' border='0' style='vertical-align:middle' alt='biggrin-fix.gif' /><!--endemo-->
Huge crusty bread roll slice down the middle, filled with:
Bacon, cheese, spring onions, red onion, cucumber, branston pickle, ketchup, dijonnaise mustard, salad cream and maybe a sprinkling of vinegar.
*drool*
oh, and what are branston pickles?
Speaking of Waffle... My favorite Dessert Sandwich!
Waffle
Mint Chocolate Chip Ice Cream
Waffle
/drool
Its little bits of onion and pickle n stuff in a sort of vaguely fruity spicey but not too strong sauce.
Salad cream is sweet creamy...sauce. Like thin mayo with more flavour.
Its little bits of onion and pickle n stuff in a sort of vaguely fruity spicey but not too strong sauce.
Salad cream is sweet creamy...sauce. Like thin mayo with more flavour. <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd-->
yah, pickled anytihng = great on samiches
/me goes on a hunt for Salad Cream in the US.
I will find that stuff.