WTH My Stomach Burns
fried_rice
Join Date: 2004-09-10 Member: 31582Banned
in Off-Topic
<div class="IPBDescription">oww</div> hmm i went to some place called alerto's today and had some kickass mexican food. Since I thot it was quite good, I decided to get an enchilada to-go so I could have it for dinner.
So a few hours ago i popped my enchilada in the microwave, then put on a lot of hotsauce on it. Now i dunno why but my stomach is on fire <!--emo&:0--><img src='http://www.unknownworlds.com/forums/html//emoticons/wow.gif' border='0' style='vertical-align:middle' alt='wow.gif' /><!--endemo--> I don't think i've ever had this problem before but if anyone has some suggestions as to how to stop this tell me plz k thx.
So a few hours ago i popped my enchilada in the microwave, then put on a lot of hotsauce on it. Now i dunno why but my stomach is on fire <!--emo&:0--><img src='http://www.unknownworlds.com/forums/html//emoticons/wow.gif' border='0' style='vertical-align:middle' alt='wow.gif' /><!--endemo--> I don't think i've ever had this problem before but if anyone has some suggestions as to how to stop this tell me plz k thx.
Comments
yeah, try milk, or best, LOTS of liquid H2O
^
<!--QuoteBegin--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> </td></tr><tr><td id='QUOTE'><!--QuoteEBegin-->Quick! the alien eggs are hatching! you must cut them out now or you will die!!. <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd-->
damn i hope i dun see a skulky or onos coming out of my **** soon.
omg wuss, just drink some damn milk!
omg wuss, just drink some damn milk! <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd-->
Seconded. I don't think so. Just drink the damn milk.
/me laffs manically
damn i hope i dun see a skulky or onos coming out of my **** soon. <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd-->
that must realy realy hurt...
2 and a half litres of intravenus glucose drip cause i was so dehydrated, non stop puking of bile, non stop diareha.
wow a gallon of soda only $0.69? i think your confused if you do the math a gallon of millk is cheaper then a gallon of soda
Dont take more then the recommended dose, and if pain persists, please, see your doctor.
We gave you the answers to help ease the stomach pain...now stop making excuses, your wasting precious bandwidth.
Have a pinch of baking soda. Just through simple chemistry: Acid+base = water + salt. Last I checked milk had lactic acid...
<!--QuoteBegin--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> </td></tr><tr><td id='QUOTE'><!--QuoteEBegin-->This lactic acid fermentation is also performed by lactic acid bacteria which are responsible for the sour taste of old milk and which are used in the production of dairy products such as cheese, yoghurt and kefir. Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles and many fermented starches such as poi. Lactic acid bacteria also operates in the mouth, and the resulting lactic acid is responsible for the tooth decay known as caries.<!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd-->
So, since you're basically adding more acid, and just diluting it with the milk: I would recommend water or something alkali (...but not too alkali). Which is why I recommend baking soda.
Other than that...perhaps you have an ulcer or...something <!--emo&???--><img src='http://www.unknownworlds.com/forums/html//emoticons/confused-fix.gif' border='0' style='vertical-align:middle' alt='confused-fix.gif' /><!--endemo--> .
Have a pinch of baking soda. Just through simple chemistry: Acid+base = water + salt. Last I checked milk had lactic acid...
<!--QuoteBegin--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td><b>QUOTE</b> </td></tr><tr><td id='QUOTE'><!--QuoteEBegin-->This lactic acid fermentation is also performed by lactic acid bacteria which are responsible for the sour taste of old milk and which are used in the production of dairy products such as cheese, yoghurt and kefir. Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles and many fermented starches such as poi. Lactic acid bacteria also operates in the mouth, and the resulting lactic acid is responsible for the tooth decay known as caries.<!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd-->
So, since you're basically adding more acid, and just diluting it with the milk: I would recommend water or something alkali (...but not too alkali). Which is why I recommend baking soda.
Other than that...perhaps you have an ulcer or...something <!--emo&???--><img src='http://www.unknownworlds.com/forums/html//emoticons/confused-fix.gif' border='0' style='vertical-align:middle' alt='confused-fix.gif' /><!--endemo--> . <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd-->
Ya, a teaspoon of baking soda should do you. soda pop is tricky, because it calls itself soda, bit it really is fairly acidic. Acctually milk probably wouldn't help to much, expecially if you are lactose intolerant, milk has a PH lower than 7.
2 and a half litres of intravenus glucose drip cause i was so dehydrated, non stop puking of bile, non stop diareha. <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd-->
Sounds like some good ****!
I want some!
I have acid reflux *every* day, so I have no sympathy for you whatsoever.
Though you are correct
Try some GOATS milk or something... or just down a bottle of damn Baking Soda... sheeshe...
Not a chance.
Anyway my tummy is all better now after I drank like 2 cups of soda.
JUST DRINK THE MILK AND POST SCREENIES OF YOUR MILK MOUSTACHE!!!