Scrapple

TheWizard

<div class="IPBDescription">I *heart* scrapple</div> Has anyone here heard of Scrapple? Its an interesting meat product that is basically what its name suggests. However I find that properly prepared scrapple tastes great.

It is rare that I find anyone outside of the Philadelphia area that knows about it. I was wondering, have any of you had scrapple before? Did you like it?

Are there any other area specific(or ethnic) foods that you want to inform us about?

MedHead

Info on the stuff:

<a href='http://www.globalgourmet.com/food/sleuth/0998/scrapple.html' target='_blank'>http://www.globalgourmet.com/food/sleuth/0...8/scrapple.html</a>

Legionnaired

Pierogies.

High quality polish food.

<img src='http://www.montereypasta.com/webart/products/181.jpg' border='0' alt='user posted image'>

Speed_2_Dave

I think I"ll stick with my Spam. Thanks, though.

TheWizard

<img src='http://ranchero.com/images/scrapple.jpg' border='0' alt='user posted image'>
<img src='http://www.seltzersbologna.com/images/pic6.jpg' border='0' alt='user posted image'>

Pulse

You can buy pierogies anywhere.

TheWizard

Hehe, if you are going to go Polish on me, don't forget Makowiec (Poppy seed cake/rolls)

<img src='http://www.polana.com/shoppingcart/iiscart2000/samplestores/basic/BigImage/810705.jpg' border='0' alt='user posted image'> <--- Makowiec

Sycophant

One traditional Newfoundland dish is called "fish and brewis". It's basically just salt cod with hardtack or hardbread and scrunchions (crisp fried bits of salt pork fat).

Personally, I'm not overly fond of it. I really like fish, but the bite-sized pieces of pork fat turn my stomach. Ick.

OttoDestruct

Pierogies are fuxing awesome.

Liku

I haven't heard of Scrapple.

tbZBeAst

Scrapple looks like either a) a corned beef copy, or b) a Spam copy.


Hey, if loads of companies produce generic versions od Spam, is is Spam spammage?

eediot

<img src='http://www.cannabis-seeds.biz/images/cannabis-sativa.jpg' border='0' alt='user posted image'>

Weed - the national dish of Holland <!--emo&;)--><img src='http://www.unknownworlds.com/forums/html/emoticons/wink.gif' border='0' style='vertical-align:middle' alt='wink.gif'><!--endemo-->

ZupiCo

lol, eediot <!--emo&:D--><img src='http://www.unknownworlds.com/forums/html/emoticons/biggrin.gif' border='0' style='vertical-align:middle' alt='biggrin.gif'><!--endemo--> expect your post to get nuked soon <!--emo&;)--><img src='http://www.unknownworlds.com/forums/html/emoticons/wink.gif' border='0' style='vertical-align:middle' alt='wink.gif'><!--endemo-->
Anyone here have heard about pitepalt? A swedish dish wich consists of mostly potato and ham, squeezed in to little balls or something like that.

pardzh

So wait, how is Scrapple prepared?

I love corned beef and hash, and it kinda looks like corned beef, so I'm interested...