I've been making a bit of jelly lately (the awesome wobbly gelatin kind, not your weird american "actually called jam" kind) and no matter how enthusiastically I stir it, or how slowly I pour the jelly powder in, I still get annoying, disgusting undissolved jelly crystals on the bottom of my jelly. I don't want to add significantly more water because that would destabilise my jelly and subsequently destroy my care-free attitude to the world.
Last night, however, I struck upon a potential answer. After you've poured in the jelly and stirred it to hell and back, pour it into another container. I'm pretty damn sure that this will solve my jelly powder problems once and for all.
So, yeah, that's my Secret and I thought I'd do the philanthropical thing and share it with the world.
Winner of World's Most Handsome Poster Award 2008